Appetizers
|
|
11. Spring Roll (each)
|
1.50
|
|
|
12. Egg Roll (each)
|
1.40
|
|
|
13. Shrimp Roll (each)
|
1.50
|
|
|
14. King Crab Sticks (2)
|
1.70
|
|
|
15. Shrimp Toast
|
3.30
|
|
|
16. Fantail Shrimp (each)
|
1.50
|
|
|
17. Fried Wontons (12)
|
4.30
|
|
|
18. Cheese Wonton
|
4.75
|
|
|
19. Roast Pork End
|
(Pt)5.60
|
(Qt)9.60
|
|
|
20. Boneless Ribs
|
(Pt)7.05
|
(Qt)12.25
|
|
|
21. B-B-Q Spare Ribs
|
(Pt)7.50
|
(Qt)12.70
|
|
|
22. Fried or Boiled Dumpling (8)
|
6.65
|
|
|
23. Chicken Dumpling (10)
|
5.15
|
|
|
24. Shrimp Dumpling (10)
|
5.15
|
|
|
25. Vegetable Dumpling (8)
|
6.50
|
|
|
26. Pu Pu Platter
|
11.75
|
|
|
27. Dim Sum
|
4.95
|
|
|
28. Scallion Pancake
|
4.50
|
|
|
29. Bar-B-Q Beef Stick (2)
|
3.70
|
|
|
30. Bar-B-Q Chicken Stick (2)
|
3.15
|
|