Appetizers
|
|
11. Spring Roll (each)
|
1.40
|
|
|
12. Egg Roll (each)
|
1.30
|
|
|
13. Shrimp Roll (each)
|
1.40
|
|
|
14. King Crab Sticks (2)
|
1.60
|
|
|
15. Shrimp Toast
|
3.20
|
|
|
16. Fantail Shrimp (each)
|
1.40
|
|
|
17. Fried Wontons (12)
|
4.20
|
|
|
18. Cheese Wonton
|
4.60
|
|
|
19. Roast Pork End
|
(Pt)5.45
|
(Qt)9.45
|
|
|
20. Bar-B-Q or Boneless Ribs
|
(Pt)6.95
|
(Qt)11.75
|
|
|
20a. B-B-Q Spare Ribs
|
(Pt)7.15
|
(Qt)12.15
|
|
|
21. Fried or Boiled Dumpling (8)
|
6.35
|
|
|
22. Chicken Dumpling (10)
|
5.00
|
|
|
23. Shrimp Dumpling (10)
|
5.00
|
|
|
24. Vegetable Dumpling (8)
|
6.35
|
|
|
25. Pu Pu Platter
|
11.25
|
|
|
26. Dim Sum
|
4.95
|
|
|
27. Scallion Pancake
|
4.15
|
|
|
28. Bar-B-Q Beef Stick (2)
|
3.50
|
|
|
29. Bar-B-Q Chicken Stick (2)
|
2.95
|
|